These flourless cookies with zero sugar are soft, chewy, and made with just 3 simple ingredients. Naturally gluten-free and ready in 10 minutes!

Scale

1 cup natural peanut butter

1 large egg

½ cup granulated sugar-free sweetener

½ teaspoon vanilla extract (optional)

¼ teaspoon baking soda (optional)

Pinch of sea salt (optional)

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1. Preheat oven to 350°F (175°C).

2. Mix peanut butter, egg, and sweetener until smooth.

3. Add optional vanilla and baking soda.

4. Scoop tablespoon-sized balls onto lined baking sheet.

5. Press with fork in crisscross pattern.

6. Bake 8–10 minutes.

7. Cool 5 minutes before transferring.

Do not overbake.

Chill dough if too oily.

Use natural peanut butter for best results.