Description
Rich and fudgy flourless coconut milk chocolate cake that is dairy-free and incredibly indulgent.
Ingredients
Scale
200g dark chocolate
1 cup coconut milk
3/4 cup sugar
3 eggs
1 tsp vanilla extract
Pinch salt
Instructions
1. Preheat oven to 180°C and prepare pan.
2. Melt chocolate until smooth.
3. Whisk in coconut milk until creamy.
4. Add sugar and eggs one at a time.
5. Add vanilla and salt.
6. Pour into pan and bake 25–30 minutes.
7. Cool completely before slicing.
Notes
Use full-fat coconut milk.
Do not overbake.
Let cool before cutting.
Use high-quality chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg