Description
A moist, grain-free coconut flaxseed cake that’s naturally gluten-free and rich in fiber. With a tender crumb and light tropical flavor, this cake is wholesome and satisfying.
Ingredients
½ cup (60 g) coconut flour
¼ cup (25 g) ground flaxseed
1 tsp (5 g) baking powder
¼ tsp (1.5 g) salt
4 large eggs
½ cup (100 g) granulated sugar or maple syrup
½ cup (120 ml) coconut milk
¼ cup (60 ml) melted coconut oil or butter
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and prepare the pan.
2. Mix coconut flour, flaxseed, baking powder, and salt.
3. In another bowl, whisk eggs, sugar, milk, oil, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Bake 25–30 minutes.
6. Cool, top with coconut, and serve.
Notes
Store covered at room temperature for 2 days or refrigerate up to 5.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Fat: 16
- Carbohydrates: 11
- Fiber: 5
- Protein: 6