Flourless Cinnamon Swirl Greek Yogurt Cake – Best , Cozy & Gluten-Free 9-Ingredient Treat

Is there anything more comforting than the smell of cinnamon baking in the oven? This Flourless Cinnamon Swirl Greek Yogurt Cake fills the kitchen with that sweet, warm aroma—and every bite is just as good as the scent. 🍂✨

Made with nourishing ingredients like Greek yogurt, almond flour, and maple syrup, this cake is tender, moist, and swirled with cinnamon goodness. It’s the perfect treat for when you want something indulgent yet wholesome—ideal for breakfast, dessert, or a cozy afternoon snack.

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Overview of Recipe Content

What It Is

A simple, flourless cake made with Greek yogurt and almond flour, swirled with cinnamon and sweetener for that coffee cake vibe—minus the refined ingredients.

Why You’ll Love It

• ✨ Flourless & Gluten-Free: Naturally made without grains
• 🍯 Naturally Sweetened: Maple syrup or honey gives warmth without refined sugar
• 💪 High Protein: Thanks to Greek yogurt and eggs
• 🍰 Tender, Moist Texture: No dry crumbs here—just soft, sweet slices

Taste & Texture

Tender, moist, and lightly sweet with a golden top and cinnamon swirl running through. The texture is almost custard-like, but with structure—think coffee cake meets yogurt loaf.

Ingredients

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• 1 cup (240g) plain Greek yogurt
• 3 large eggs
• ⅓ cup (80ml) maple syrup or honey
• 1 tsp vanilla extract
• ½ cup (50g) almond flour
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp ground cinnamon
• 2 tbsp maple syrup or honey (for the cinnamon swirl)

Tools Needed

• Mixing bowls
• Whisk or hand mixer
• 8-inch round or square baking dish
• Toothpick (for swirling)
• Parchment paper (optional)

Substitutions & Additions

• Yogurt: Use dairy-free Greek-style yogurt for a dairy-free version
• Sweetener: Use agave or coconut nectar as an alternative
• Add Texture: Add a handful of chopped pecans or walnuts to the swirl
• Topping Ideas: Dust with cinnamon sugar or add a dollop of whipped cream

How to Make Flourless Cinnamon Swirl Greek Yogurt Cake

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1. Preheat Oven: Preheat to 350°F (175°C). Grease and line an 8-inch baking dish.
2. Mix Wet Ingredients: In a bowl, whisk Greek yogurt, eggs, ⅓ cup maple syrup (or honey), and vanilla until smooth.
3. Add Dry Ingredients: Stir in almond flour, baking soda, and salt until just combined.
4. Make Cinnamon Swirl: In a small bowl, mix cinnamon with 2 tbsp maple syrup or honey.
5. Assemble: Pour half the batter into the pan, drizzle half the cinnamon mixture, swirl with a knife or toothpick. Repeat with remaining batter and swirl again.
6. Bake: Bake for 30–35 minutes until golden and a toothpick comes out mostly clean.
7. Cool: Let cool in the pan 10 minutes, then move to a rack to cool completely.

What to Serve With It

• A cup of hot chai or cinnamon tea
• A scoop of vanilla or coconut milk ice cream
• Fresh berries or poached pears on top
• A drizzle of maple cream or honey

Tips for Making It Perfect

• Use thick Greek yogurt for best texture
• Don’t overmix once dry ingredients go in—keep it gentle
• Swirl with care—a few figure-eights is all you need
• Cool before slicing to help set the crumb

Storage Instructions

• Room Temp: 1–2 days tightly covered
• Fridge: Up to 5 days—flavor deepens overnight
• Freezer: Freeze individual slices for up to 2 months. Thaw in fridge or warm in toaster oven

General Information

Greek yogurt cakes are a staple in many Mediterranean kitchens—known for their richness and soft texture. This flourless version keeps that tradition alive but with a wholesome, modern twist. No grains, no guilt, just full-on cozy comfort.

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Frequently Asked Questions

Can I make this dairy-free?
Yes, use a thick plant-based yogurt like cashew or coconut Greek-style.

Can I add fruit to the batter?
Yes! Thinly sliced apples or pears work beautifully.

Is this cake sweet enough for dessert?
Yes—especially with the cinnamon swirl. If you like extra sweet, drizzle with glaze.

Can I double the recipe?
Yes—bake in a 9×13 pan and extend bake time by 8–10 minutes.

Conclusion

This Flourless Cinnamon Swirl Greek Yogurt Cake is everything you want from a cozy bake: nourishing, beautiful, and filled with warm cinnamon flavor. Whether you enjoy it with coffee, as a dessert, or sneak a slice for breakfast (I always do), it’s a comforting gluten-free recipe you’ll return to again and again.

Other cozy, flourless bakes to try:

• Flourless Coconut Greek Yogurt Cake
• Gluten-Free Vegan Lemon Yogurt Cake
• Almond Flour Apple Cake
• Date & Walnut Cookies

Interactive Elements

Tried it? Snap a photo and tag me on Pinterest @poulefrecipe—I love seeing your swirls and spins on this cozy classic!

Nutritional Information

Nutrient	Per Slice (approx.)
Calories	190
Fat	9g
Carbs	16g
Sugar	10g
Protein	7g
Fiber	2g
Sodium	140mg

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Table of Contents