Description
This flourless cinnamon roll oat cake is a wholesome, gluten-free treat with a tender crumb, sweet cinnamon swirl, and luscious cream cheese frosting.
Ingredients
Scale
2 cups rolled oats
1 ½ cups milk
2 large eggs
⅓ cup maple syrup or honey
2 tbsp cinnamon
¼ cup coconut sugar
2 tbsp melted butter
4 oz cream cheese
2 tbsp butter
¼ cup powdered sugar
1 tsp vanilla extract
Instructions
1. Blend oats into flour
2. Whisk milk, eggs, and syrup
3. Stir in oat flour until smooth
4. Mix cinnamon, sugar, butter for swirl
5. Layer batter and swirl in greased pan
6. Bake at 350°F for 30–35 minutes
7. Beat cream cheese, butter, sugar, vanilla; frost cooled cake
Notes
Make it dairy-free with almond milk and vegan cream cheese.
Add nuts for extra crunch.
Best enjoyed slightly warmed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg