A rich, fudgy flourless chocolate yogurt cake that’s naturally gluten-free and high in protein.

Scale

1 cup Greek yogurt

2 eggs

1/2 cup cocoa powder

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp baking soda

pinch of salt

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1. Preheat oven to 350°F

2. Mix yogurt, eggs, honey, and vanilla

3. Add cocoa powder, baking soda, and salt

4. Pour into pan

5. Bake for 20–25 minutes

6. Cool completely before serving

Do not overbake for fudgy texture

Use high-quality cocoa powder

Let cool fully before slicing