Rich and fudgy flourless chocolate peanut butter cake that melts in your mouth. Easy, gluten-free, and deeply indulgent.

Scale

200g dark chocolate

1/2 cup butter

3/4 cup sugar

3 eggs

1/2 cup peanut butter

1 tsp vanilla extract

Pinch of salt

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1. Preheat oven to 180°C and prepare pan.

2. Melt chocolate and butter until smooth.

3. Whisk in sugar and eggs.

4. Add vanilla and salt.

5. Pour batter into pan and swirl peanut butter.

6. Bake 20–25 minutes.

7. Cool completely before slicing.

Use high-quality chocolate.

Do not overbake.

Let cake cool before cutting.

Serve slightly warm for best texture.