A rich and fudgy Flourless Chocolate Chia Cake made with cocoa, chia seeds, and almond flour. Naturally gluten-free and perfect for chocolate lovers.

Scale

1 cup almond flour

1/4 cup chia seeds

1/2 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

3 eggs

1/3 cup honey or maple syrup

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1/2 cup milk

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1. Preheat oven to 350°F (175°C).

2. Whisk together almond flour, cocoa, chia seeds, baking powder, and salt.

3. Mix eggs, honey, coconut oil, vanilla, and milk.

4. Combine wet and dry ingredients and let rest for 5 minutes.

5. Pour into a prepared 8-inch cake pan.

6. Bake for 30–35 minutes.

7. Cool completely before glazing and serving.

Do not overbake for the fudgiest texture.

Store refrigerated for up to 5 days.

Freeze slices for up to 3 months.