Description
This Flourless Chocolate Apple Cake is rich, fudgy, and naturally sweetened with apples — a comforting, gluten-free dessert perfect for cozy evenings.
Ingredients
Scale
2 cups almond flour
¼ cup cocoa powder
1 tsp cinnamon
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 eggs
¾ cup coconut sugar
⅓ cup coconut oil
1 tsp vanilla extract
1½ cups shredded apples
½ cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Whisk dry ingredients together.
3. Beat eggs, sugar, oil, and vanilla.
4. Combine mixtures until just mixed.
5. Fold in apples and chips.
6. Bake 35–40 minutes.
7. Cool and serve.
Notes
Use sweet apples for natural flavor.
Add a drizzle of melted chocolate for presentation.
Store in fridge up to 5 days.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 14
- Sodium: 120
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 4
- Protein: 7
- Cholesterol: 60