Description
This Flourless Chia Seed Cake is a wholesome, gluten-free dessert made with almond flour, chia seeds, and Greek yogurt. Light, nutty, and nutrient-rich—perfect for breakfast, snack, or dessert.
Ingredients
1/2 cup chia seeds
1 cup almond milk (or any milk of choice)
3 large eggs
1/3 cup honey or maple syrup
1/2 cup Greek yogurt (or dairy-free yogurt)
1/2 cup almond flour
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
Instructions
1. Mix chia seeds with almond milk and let sit for 10 minutes to gel.
2. Whisk eggs, honey, yogurt, and vanilla in a separate bowl.
3. Combine almond flour, baking powder, and baking soda.
4. Stir everything together until just combined.
5. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out clean.
Notes
Store in the fridge for up to 5 days or freeze for 2 months. Add berries, chocolate chips, or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 50mg