Irresistibly Cozy Flourless Chai Spice Cake (Gluten-Free & Moist!)

There’s something magical about the warm aroma of chai spices wafting through the kitchen, isn’t there? This flourless chai spice cake brings together the comforting flavors of cinnamon, cardamom, ginger, nutmeg, and cloves in a moist, tender crumb that feels like a warm hug on a chilly day. Best part? It’s naturally gluten-free, thanks to wholesome almond flour.

Whether you’re enjoying it with your morning coffee, serving it as a sweet treat after dinner, or sneaking a slice with your afternoon tea, this cake never disappoints. Thank you for stopping by my kitchen—let’s make something cozy together! (And if you love recipes like this, don’t forget to subscribe to my email list so you never miss a new treat!)

Overview of Recipe Content

This cake is:

• Perfect for fall and winter baking, but honestly delicious year-round.
• Moist and lightly sweetened with honey or maple syrup.
• Gluten-free, grain-free, and can easily be dairy-free.
• A wonderful balance of indulgence and nourishment.

What It Tastes Like

Think of your favorite chai latte in cake form: warmly spiced, subtly sweet, and wonderfully aromatic. The almond flour keeps it moist, almost like a tea cake, while the yogurt makes it tender.

Ingredient List

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• 2 cups almond flour
• 3 large eggs
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil or butter, melted
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 tsp baking powder
• Pinch of salt

Tools Needed

• Mixing bowls
• Whisk & spatula
• 8-inch round cake pan or loaf pan
• Parchment paper

Substitutions & Additions

• Yogurt → use coconut yogurt or cashew yogurt for dairy-free.
• Sweetener → swap honey for maple syrup or even coconut sugar.
• Oil → avocado oil works beautifully.
• Add chopped nuts or dried fruit for extra texture.

How to Make Flourless Chai Spice Cake

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1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Mix wet ingredients: In a large bowl, whisk eggs, yogurt, honey/maple syrup, melted coconut oil, and vanilla until smooth.
3. Add dry ingredients: Stir in almond flour, baking powder, salt, and all spices until just combined.
4. Bake: Pour batter into pan and bake for 30–35 minutes, or until a toothpick comes out clean.
5. Cool & serve: Let it cool slightly before slicing. Dust with powdered sugar or drizzle with a light glaze if desired.

The smell while baking? Oh my goodness—your kitchen will feel like a chai café!

What to Serve with Flourless Chai Spice Cake

• A frothy chai latte or spiced cappuccino.
• A dollop of whipped cream or vanilla Greek yogurt.
• Fresh fruit like sliced pears or figs.

Tips for Making It Perfect

• Don’t overmix the batter—almond flour cakes are delicate.
• Use room temperature eggs for better rise.
• Line your pan to avoid sticking (this cake is moist!).
• For extra chai kick, sprinkle a little cinnamon sugar on top before baking.

Storage Instructions

• Room temperature: Keep covered for 2 days.
• Fridge: Store in an airtight container up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 2 months.

General Information

Did you know chai means “tea” in Hindi? The blend of spices—called masala chai—is traditionally brewed with black tea, milk, and sugar. Here, we borrow those same spices to infuse warmth into a gluten-free cake that celebrates cozy flavors any time of year.

Frequently Asked Questions

Can I make this vegan?
Yes! Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water each) and use dairy-free yogurt.

Can I make cupcakes instead of a cake?
Absolutely. Bake in a lined muffin tin for 18–20 minutes.

What’s the texture like?
Tender, moist, and lightly dense—similar to a pound cake but softer.

Can I double the recipe?
Yes, just bake in a 9×13 pan and extend baking time by 10 minutes.

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Conclusion

This flourless chai spice cake is proof that comfort food can be both wholesome and indulgent. Warm spices, nourishing almond flour, and just the right amount of sweetness make it a cozy bake for any season.

If you loved this recipe, you might also enjoy:

• Fluffy Almond Flour Pancakes
• Easy Gluten-Free Banana Bread
• Moist Carrot Cake with Cream Cheese Frosting
• Cinnamon Swirl Coffee Cake
• Healthy Apple Oatmeal Muffins

Happy baking, my friends! And don’t forget—if you try this recipe, share a photo on Pinterest or tag me on Instagram. I’d love to see your cozy chai cakes.

Interactive Elements

Leave a comment below and let me know how your cake turned out! ⭐⭐⭐⭐⭐

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Nutritional Information (per slice, 10 servings)

Calories	Protein	Carbs	Sugar	Fat	Sat Fat	Fiber	Sodium
245	8g	16g	10g	18g	5g	3g	80mg

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