A soft and fragrant flourless almond cake flavored with cardamom, rose, and creamy Greek yogurt.

Scale

2 cups almond flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cardamom

3 eggs

3/4 cup Greek yogurt

1/3 cup honey

1/4 cup granulated sugar

1 tsp vanilla extract

1 tsp rose water

1/4 cup olive oil

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1. Preheat oven to 175°C

2. Mix dry ingredients

3. Whisk wet ingredients

4. Combine batter

5. Pour into prepared cake pan

6. Bake 30-35 minutes

7. Cool completely

8. Glaze and garnish before serving

Use full-fat Greek yogurt

Do not overbake

Pistachios pair beautifully with this cake