A moist flourless apple walnut espresso cake that is naturally sweet, rich, and full of cozy coffee flavor.

Scale

1 ½ cups grated apples

1 cup ground walnuts

2 eggs

1/2 cup maple syrup

1/2 cup yogurt

1 tsp espresso powder

1 tsp cinnamon

1/2 tsp baking powder

pinch salt

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1. Preheat oven and prepare pan.

2. Mix wet ingredients.

3. Add dry ingredients.

4. Fold in apples.

5. Bake for 35–45 minutes.

6. Cool before serving.

Use fresh apples. Adjust espresso strength to taste. Let cool before slicing.