Flourless Apple Cinnamon Cake – 5 Simple Steps for a Moist & Easy Treat!

There’s something magical about the combination of apples and cinnamon. The warm, spiced aroma fills the kitchen, instantly creating a cozy, comforting atmosphere. This Flourless Apple Cinnamon Cake is a delightful treat that’s naturally gluten-free, moist, and incredibly flavorful. Made with almond flour, sweetened with maple syrup, and packed with juicy grated apples, this cake is perfect for breakfast, dessert, or an afternoon snack with tea.

If you love easy, wholesome baking, this recipe is for you! Plus, if you don’t want to miss out on more delicious recipes like this, be sure to subscribe to receive them straight to your inbox.

Why You’ll Love This Flourless Apple Cinnamon Cake

• Naturally gluten-free – Made with almond flour, this cake is perfect for those avoiding wheat
• Soft and moist – Thanks to the grated apples, yogurt, and coconut oil, every bite is tender and full of flavor
• Refined sugar-free – Sweetened naturally with maple syrup or honey for a healthier alternative
• Easily adaptable – Make it dairy-free or vegan with simple swaps
• Simple ingredients – Everything you need is likely already in your pantry

What Does This Flourless Apple Cinnamon Cake Taste Like?

Imagine the perfect balance of nutty almond flour, warm cinnamon, and naturally sweet apples. This cake is soft, slightly dense yet tender, with just the right amount of moisture. The edges get lightly golden and slightly crisp, while the inside remains fluffy and aromatic. Every bite feels like a cozy fall hug!

Ingredients You’ll Need

Dry Ingredients:

• 🌰 2 cups (200g) almond flour – Provides a nutty flavor and moist texture
• 🧁 1 tsp baking powder – Helps the cake rise
• 🧂 ½ tsp baking soda – Works with the baking powder for extra fluffiness
• 🧂 ½ tsp cinnamon – Adds warmth and depth
• 🧂 ¼ tsp salt – Enhances all the flavors

Wet Ingredients:

• 🍏 1 medium apple, finely grated – Adds natural sweetness and moisture
• 🥚 3 large eggs (or flax eggs for vegan option) – Helps bind and give structure
• 🍯 ½ cup (120ml) maple syrup (or honey) – A natural sweetener that keeps the cake moist
• 🥛 ½ cup (120g) Greek yogurt (or coconut yogurt for dairy-free option) – Contributes to a tender crumb
• 🧈 ¼ cup (60ml) melted coconut oil (or butter) – Adds richness and keeps the cake moist
• 🌿 1 tsp vanilla extract – For a hint of extra flavor

What You’ll Need to Make This Flourless Apple Cinnamon Cake

• A large mixing bowl
• A whisk or electric mixer
• A grater for the apple
• A 9-inch round cake pan or loaf pan
• Parchment paper (for easy removal)
• Measuring cups and spoons

Ingredient Substitutions & Additions

Want to tweak the recipe to suit your preferences? Here are some easy swaps and add-ins:

• Egg substitute – Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for a vegan version
• Sweeter option – Add 2 tbsp coconut sugar for a more caramelized flavor
• Extra texture – Toss in ¼ cup chopped nuts or raisins
• More spice – Add nutmeg or ginger for an extra warming touch

How to Make Flourless Apple Cinnamon Cake

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, and salt. Set aside

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs, maple syrup, yogurt, melted coconut oil, vanilla extract, and grated apple until smooth

Step 4: Mix the Batter

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and fluffy

Step 5: Bake the Cake

Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Step 6: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Once completely cooled, slice and enjoy!

What to Serve with Apple Cinnamon Cake

• A drizzle of warm honey or maple syrup for extra sweetness
• A scoop of Greek yogurt or coconut whipped cream on top
• A handful of toasted almonds or pecans for crunch
• A cup of chai tea or a latte for the ultimate cozy experience

Tips for the Best Apple Cinnamon Cake

• Grate the apple finely – This ensures the cake stays moist and evenly flavored
• Use room temperature ingredients – This helps everything blend smoothly
• Don’t overmix – Stir just until combined to avoid a dense cake
• Let it cool before slicing – This helps the cake set and enhances the texture

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keep it in the fridge for up to 5 days
• Freezer: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months

Frequently Asked Questions

Can I use coconut flour instead of almond flour?

No, coconut flour absorbs much more liquid and would require recipe adjustments. Stick with almond flour for the best texture

Can I make this cake without eggs?

Yes! Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for a vegan-friendly version

Can I use a different sweetener?

Absolutely! Honey, date syrup, or even mashed bananas can work, though they may slightly alter the texture

Can I make this into muffins?

Yes! Pour the batter into muffin tins and bake at 350°F (175°C) for 20-22 minutes

Final Thoughts Flourless Apple Cinnamon Cake

This Flourless Apple Cinnamon Cake is everything you want in a simple, wholesome dessert—moist, flavorful, naturally sweet, and ridiculously easy to make. Whether you enjoy it fresh out of the oven or with a warm drink on a chilly day, this cake is bound to become a favorite

If you give this recipe a try, let me know in the comments! Don’t forget to pin it on Pinterest and share your creations here

More Cozy Cake Recipes to Try

• Spiced Coconut Sweet Bread
• Carrot Raisin Oatmeal Yogurt Cake
• Healthy Sugar-Free Oatmeal Apple Carrot Breakfast Bake

📌 Pin this recipe for later and follow for more baking inspiration! 🍎

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