Description
A rustic Flourless Apple & Almond Tart made with almond flour, fresh apples, cinnamon, and honey. Naturally gluten-free and perfect for dessert, breakfast, or tea time.
Ingredients
2 cups almond flour
2 tablespoons honey
1 large egg
1 teaspoon ground cinnamon
2 medium apples, peeled and thinly sliced
1 tablespoon fresh lemon juice
Sliced almonds for garnish
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch tart pan.
2. Toss the sliced apples with lemon juice and half the cinnamon.
3. Mix the almond flour, honey, egg, remaining cinnamon, and salt into a soft dough.
4. Press the dough evenly into the tart pan.
5. Arrange the apple slices on top and sprinkle with sliced almonds.
6. Bake for 30–35 minutes until golden and the apples are tender.
7. Cool for 15 minutes before slicing and serving.
Notes
Use crisp apples for the best texture.
Toast the sliced almonds before garnishing for extra flavor.
Store refrigerated for up to five days.
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 215
- Sugar: 10g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 23mg