Description
This Flourless Almond Olive Oil Cake is a naturally gluten-free dessert with a wonderfully moist texture and delicate almond flavor. Made with almond flour, extra virgin olive oil, eggs, and vanilla, this elegant Mediterranean-inspired cake is simple to prepare and perfect for brunch, afternoon tea, holidays, or everyday baking.
Ingredients
2 cups almond flour (about 200 grams)
1 cup granulated sugar (about 200 grams)
4 large eggs
1/2 cup extra virgin olive oil (about 120 milliliters)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
For Garnish:
Powdered sugar
Toasted sliced almonds (optional)
Fresh berries (optional)
Lemon zest (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking powder, and salt.
3. In a large bowl, beat the eggs and granulated sugar until pale and fluffy, about 3 to 4 minutes.
4. Slowly whisk in the olive oil, then add the vanilla extract.
5. Fold the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
9. Dust generously with powdered sugar.
10. Garnish with toasted almonds, fresh berries, or lemon zest before slicing and serving.
Notes
Use finely ground almond flour for the softest texture.
Choose a mild extra virgin olive oil for the best flavor.
Avoid overmixing to keep the cake light and tender.
Allow the cake to cool completely before dusting with powdered sugar.
Store covered at room temperature for 3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 17g
- Sodium: 135mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg