This Flourless Almond Joy Greek Yogurt Cake is decadently rich, bursting with toasted almonds, creamy coconut, and melty chocolate—made with wholesome Greek yogurt and naturally gluten-free ingredients for a dessert that tastes like a treat but feels nourishing! Perfect for celebrations or anytime you crave a luscious indulgence.
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Overview of Recipe Content
What Is It?
This Flourless Almond Joy Greek Yogurt Cake is a delightful fusion of flavors, combining the nutty richness of almonds, the tropical sweetness of coconut, and the indulgent depth of dark chocolate. It’s a flourless dessert, making it naturally gluten-free and packed with protein from Greek yogurt and eggs.
Why You’ll Love It
- Naturally Gluten-Free: Perfect for those with gluten sensitivities or anyone looking to reduce gluten intake.
- Protein-Packed: Thanks to Greek yogurt and almond flour, this cake offers a satisfying protein boost.
- Decadent Yet Nourishing: Indulge without the guilt—this cake feels like a treat but is made with wholesome ingredients.
- Simple Ingredients: No need for specialty items; everything can be found in your local grocery store.
Taste Profile
Imagine biting into a moist, tender cake where the creamy tang of Greek yogurt meets the sweet chewiness of coconut, the crunch of toasted almonds, and the rich melt of dark chocolate. It’s a harmonious blend that delights the palate.
Health/Nutritional Benefits
- High in Protein: Greek yogurt and almond flour contribute to a higher protein content.
- Low in Refined Sugar: Sweetened naturally with maple syrup or honey.
- Healthy Fats: Almonds and coconut provide beneficial fats.
Ingredients
- 🥚 3 large eggs
- 🍯 ⅓ cup (80ml) maple syrup or honey
- 🥄 1 cup (240g) plain Greek yogurt
- 🌿 1 tsp vanilla extract
- 🌰 1 cup (100g) almond flour or finely ground almonds
- 🥥 ½ cup (40g) unsweetened shredded coconut
- 🍫 ½ cup (85g) dark chocolate chips or chunks
- 🧂 ¼ tsp salt
- 🌟 ½ tsp baking powder (optional)
- 🌰 (Optional) ½ cup toasted sliced almonds for topping
Tools Needed
- Mixing bowls
- Whisk
- Spatula
- 9-inch round cake pan
- Parchment paper
- Oven
Suggested Substitutions and Additions
- Sweetener: Swap maple syrup with agave nectar or coconut sugar.
- Yogurt: Use dairy-free yogurt for a lactose-free version.
- Chocolate: Milk chocolate chips can replace dark chocolate for a sweeter taste.
- Add-ins: Consider adding dried cherries or a splash of almond extract for extra flavor.
How to Make Flourless Almond Joy Greek Yogurt Cake
- Preheat Oven: Set your oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, maple syrup (or honey), Greek yogurt, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, mix the almond flour, shredded coconut, salt, and baking powder (if using).
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate: Fold in the dark chocolate chips or chunks.
- Pour and Top: Pour the batter into the prepared cake pan. If desired, sprinkle toasted sliced almonds on top.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
What to Serve with Flourless Almond Joy Greek Yogurt Cake
- Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
- Whipped Cream: A dollop of whipped cream complements the cake’s richness.
- Coffee or Tea: Pair with your favorite hot beverage for a delightful treat.
Tips for Making It Perfect
- Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for better mixing.
- Don’t Overmix: Mix until ingredients are just combined to keep the cake tender.
- Check for Doneness: Use a toothpick to test the center; it should come out clean.
- Cool Completely: Allow the cake to cool fully before slicing to maintain its structure.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 1 month. Thaw at room temperature before serving.
General Information
This flourless almond joy greek yogurt cake draws inspiration from the classic Almond Joy candy bar, transforming its flavors into a wholesome dessert. It’s perfect for those seeking a gluten-free option without sacrificing taste.
Frequently Asked Questions
Can I make this cake dairy-free?
Yes, substitute Greek yogurt with a dairy-free alternative like coconut yogurt.
Is almond flour the same as ground almonds?
Almond flour is typically finer than ground almonds, but they can often be used interchangeably in this recipe.
Can I use sweetened shredded coconut?
Yes, but it will increase the overall sweetness of the cake.
How do I toast sliced almonds?
Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
Conclusion
This Flourless Almond Joy Greek Yogurt Cake is a testament to how indulgent and wholesome can coexist. It’s a dessert that satisfies your sweet tooth while nourishing your body.
Looking for more almond-based delights? Check out these recipes:
Interactive Elements
We’d love to hear from you! Leave a comment below sharing your experience with this recipe. Don’t forget to share your creations on Pinterest and tag us at Poulef Recipe.
Nutritional Information Flourless Almond Joy Greek Yogurt Cake
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 18g |
| Sugars | 12g |
| Fat | 18g |
| Saturated Fat | 6g |
| Fiber | 3g |
| Sodium | 150mg |
Irresistibly Moist Flourless Almond Joy Greek Yogurt Cake (Gluten-Free & Guilt-Free!)
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This Flourless Almond Joy Greek Yogurt Cake is decadently rich, loaded with creamy coconut, crunchy toasted almonds, and pockets of melty dark chocolate. Made with Greek yogurt and naturally gluten-free almond flour, it’s a feel-good dessert that tastes utterly indulgent but nourishes your body too. Perfect for celebrations, cozy nights, or anytime your sweet tooth needs a wholesome hug.
Ingredients
-
3 large eggs
-
⅓ cup (80ml) maple syrup or honey
-
1 cup (240g) plain Greek yogurt
-
1 tsp vanilla extract
-
1 cup (100g) almond flour or finely ground almonds
-
½ cup (40g) unsweetened shredded coconut
-
½ cup (85g) dark chocolate chips or chunks
-
¼ tsp salt
-
½ tsp baking powder (optional)
-
½ cup toasted sliced almonds (optional, for topping)
Instructions
-
Preheat oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and lightly grease.
-
In a large bowl, whisk together eggs, maple syrup (or honey), Greek yogurt, and vanilla until smooth and creamy.
-
In another bowl, stir together almond flour, shredded coconut, salt, and baking powder.
-
Gradually add the dry ingredients into the wet mixture and stir until just combined—don’t overmix!
-
Fold in the chocolate chips or chunks.
-
Pour batter into the prepared pan and spread evenly. Sprinkle with toasted almonds if using.
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Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
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Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
-
For dairy-free: Use coconut yogurt instead of Greek yogurt.
-
For extra almond flavor: Add ¼ tsp almond extract to the batter.
-
Store in an airtight container for up to 5 days or freeze slices for longer storage.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
