Soft and moist flourless muffins made with almond butter, apple, and cinnamon.

Scale

1 cup almond butter

2 eggs

1 apple

1/4 cup honey

1 tsp cinnamon

1/2 tsp baking soda

1 tsp vanilla

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1. Preheat oven to 350°F

2. Mix almond butter, eggs, honey, and vanilla

3. Add cinnamon and baking soda

4. Fold in apple

5. Fill muffin cups

6. Bake for 18–22 minutes

7. Cool before serving

Use natural almond butter

Grate apple for softer texture

Do not overbake