Description
Rich and chewy Fig Pistachio Oat Brownies packed with deep cocoa flavor, wholesome oats, naturally sweet figs, crunchy pistachios, and melty chocolate chips for the ultimate healthy-style fudgy dessert.
Ingredients
1 1/2 cups rolled oats
1 cup dried figs softened
1/3 cup cocoa powder
1/2 cup almond butter
1/3 cup maple syrup
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped pistachios
1/2 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Soak dried figs in warm water for 10 minutes until softened.
3. Blend oats into a coarse flour texture.
4. Add softened figs, almond butter, maple syrup, eggs, and vanilla extract into blender.
5. Blend until mostly smooth.
6. Transfer mixture into bowl and stir in cocoa powder, baking powder, and salt.
7. Fold in pistachios and chocolate chips.
8. Spread batter evenly into prepared pan.
9. Top with extra pistachios and chocolate chips if desired.
10. Bake for 22 to 28 minutes until edges are set but center stays fudgy.
11. Cool completely before slicing into brownies.
Notes
Do not overbake for ultra-fudgy texture.
Best served slightly chilled or the next day.
Store refrigerated up to 5 days.
Freeze beautifully for meal prep desserts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg