Fig and Orange Cake
This fig and orange cake is everything a cozy bake should be—moist, fragrant, and lightly spiced, with bursts of sweet fig in every bite. The zing of fresh orange zest paired with the warm richness of cinnamon creates a perfect flavor harmony. Whether you’re baking for a brunch, tea time, or a giftable treat, this cake is pure citrusy bliss with a fruity twist.
💌 Want more fruity cake recipes straight to your inbox? Subscribe here!
Why You’ll Love This Fig and Orange Cake
This cake is the kind that feels like fall and sunshine all at once. The chopped ripe figs melt into the batter, giving you natural sweetness and texture. Fresh orange zest and juice lift the flavors with a refreshing zing, while a hint of cinnamon ties it all together.
Best part? It’s easy, requires no fancy tools, and turns out stunning every time.
Here’s why it’s a must-bake:
- Naturally sweetened with fresh figs
- Bright citrus flavor from orange zest and juice
- Super moist texture from butter and milk
- Perfect for breakfast, dessert, or snacking
Ingredients List
- 4 ripe figs, chopped (about 200g)
- 180g (1 ½ cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 115g (½ cup) unsalted butter, softened
- 150g (¾ cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- 60ml (¼ cup) orange juice
- 60ml (¼ cup) milk
Optional: a handful of chopped nuts or more figs for topping
Necessary Tools for Preparation
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Rubber spatula
- 8-inch round or loaf pan
- Parchment paper
- Zester or microplane
Step-by-Step Instructions
- Preheat & prep
Preheat your oven to 350°F (175°C). Grease and line your cake pan with parchment paper. - Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside. - Cream butter & sugar
In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes). - Add eggs & flavorings
Beat in eggs one at a time. Stir in vanilla extract and orange zest. - Combine wet & dry
Alternately mix in the dry ingredients with orange juice and milk, beginning and ending with the dry mix. Stir just until combined. - Fold in the figs
Gently fold chopped figs into the batter, being careful not to overmix. - Bake the cake
Pour the batter into your prepared pan. Smooth the top and bake for 35–45 minutes, or until a toothpick comes out clean. - Cool & serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with honey if desired.
Tips for Perfecting the Fig and Orange Cake Recipe
- Use ripe figs for the sweetest flavor and softest texture.
- Want extra fig flavor? Add sliced figs on top before baking.
- A little orange blossom water in the batter adds a floral note.
- Let the cake cool completely before slicing—it’s even better the next day!
What to Serve With It
- Serve with a dollop of whipped cream or Greek yogurt
- Pair with a citrus tea, espresso, or a splash of dessert wine
- Top with fresh figs or a drizzle of honey for a rustic dessert plate
Storage Instructions
- Store covered at room temperature for 2 days
- Refrigerate for up to 5 days
- Freeze slices for up to 2 months—wrap individually and thaw as needed
General Information
This fig and orange cake is a warm, inviting bake that works for all seasons. It’s elegant enough for a celebration and simple enough for weekday baking. Plus, it’s a creative way to use fresh figs while they’re in season!
Looking for more cozy, fruit-forward cakes? You’ll love:
And don’t forget to pin it on Pinterest!
FAQ
Can I use dried figs instead?
Yes, but soak them in warm water for 10–15 minutes to soften before chopping.
Can I make this dairy-free?
You can use plant-based butter and non-dairy milk like almond or oat.
Can I make it gluten-free?
Try a 1:1 gluten-free flour blend—just be mindful the texture may be slightly different.
Is this cake very sweet?
It’s moderately sweet. For a sweeter version, increase sugar to 1 cup or add a glaze.
Conclusion
This fig and orange cake is your go-to for a soft, bright, and comforting bake. With rich, fruity notes and a touch of spice, it’s perfect for sharing—or keeping all to yourself.
💬 Baked it? Let us know in the comments or tag your figgy masterpiece on Pinterest!
Print
Irresistible Fig and Orange Cake Recipe (Moist & Fragrant)
- Total Time: 1 hour
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
A soft, fragrant fig and orange cake packed with juicy figs, zesty orange flavor, and warm cinnamon. Easy, elegant, and perfect for brunch or dessert.
Ingredients
4 ripe figs, chopped
180g all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp salt
115g unsalted butter
150g sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 orange
60ml orange juice
60ml milk
Instructions
-
Preheat oven to 350°F. Grease and line pan.
-
Mix flour, baking powder, soda, cinnamon, and salt.
-
Cream butter and sugar. Add eggs, vanilla, and orange zest.
-
Alternate mixing in dry ingredients with orange juice and milk.
-
Fold in figs. Pour into pan.
-
Bake 35–45 mins. Cool before slicing.
Notes
Use ripe figs for best texture. Add fig slices or nuts on top before baking for extra flair.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
