Description
This Better Than Fall Pumpkin Cake is a moist, spiced, poke-style cake made with vanilla cake mix, pumpkin puree, condensed milk, and cinnamon. A simple yet irresistible fall dessert.
Ingredients
1 box vanilla cake mix plus eggs, oil, and water as required
1 cup pumpkin puree
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Instructions
1. Mix vanilla cake batter as directed on the box. Stir in pumpkin puree and cinnamon.
2. Pour into a greased 9×13 baking dish and bake as directed (25–30 minutes).
3. Poke holes all over the warm cake with the handle of a wooden spoon.
4. Pour sweetened condensed milk evenly over the cake, letting it soak in.
5. Cool completely, chill for at least 2 hours, then serve with whipped cream if desired.
Notes
Chill the cake before serving for best flavor.
Top with whipped cream or cream cheese frosting for extra indulgence.
This cake tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg