7 Cozy & Irresistible Eggnog Fruit Bread Secrets for a Perfect Holiday Loaf

Thank you for being here, my friend This Eggnog Fruit Bread is pure holiday comfort baked into one tender, fragrant loaf. Every slice tastes like December mornings in a warm kitchen—soft crumb, gentle sweetness, and those unmistakable notes of nutmeg and cinnamon that make eggnog so special.

This is the kind of loaf I bake when the house is quiet, the oven is warm, and I want something that feels nostalgic but effortless. It’s simple, forgiving, and absolutely perfect with a mug of coffee or tea. If you love cozy quick breads, this one belongs in your recipe box.

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Overview of Eggnog Fruit Bread

What This Recipe Is

A soft, moist eggnog quick bread made with warm spices and a tender vanilla-like crumb. No yeast, no fuss—just mix, pour, and bake.

Why You’ll Love It

• One-bowl friendly
• Full eggnog flavor
• Moist for days
• Perfect holiday bake
• Easy to customize with fruit or nuts

What It Tastes Like

Rich and gently sweet with cozy nutmeg, hints of cinnamon, and that creamy eggnog warmth that feels instantly festive.

When to Serve It

• Holiday breakfasts
• Afternoon coffee breaks
• Gifting to friends and neighbors
• Dessert with a dusting of powdered sugar

Full Ingredient List (Complete & Detailed)

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Dry Ingredients

• 2 cups (250 g) all-purpose flour
• ¾ cup (150 g) sugar (brown or white)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs (room temperature)
• ½ cup (120 ml) vegetable oil or melted butter
• ¾ cup (180 ml) eggnog

Optional Add-Ins (Highly Recommended)

• ½ cup raisins or dried cranberries
• ½ cup chopped walnuts or pecans
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk
• Spatula
• 9×5-inch loaf pan
• Parchment paper or nonstick spray

Substitutions & Variations

• Use melted butter for richer flavor
• Swap sugar for coconut sugar
• Add orange zest for brightness
• Use dairy-free eggnog if needed

How to Make Eggnog Fruit Bread

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1. Prep the Oven & Pan

Preheat oven to 350°F (175°C). Grease and line a loaf pan.

2. Mix Dry Ingredients

Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.

3. Mix Wet Ingredients

In another bowl, whisk eggs, oil (or butter), eggnog, and vanilla if using.

4. Combine

Pour wet ingredients into dry and stir gently until just combined. Fold in fruit or nuts if using.

5. Bake

Pour batter into pan. Bake 45–55 minutes, until a toothpick comes out clean.

6. Cool

Cool 10 minutes in pan, then transfer to a rack.

What to Serve with Eggnog Fruit Bread

• Salted butter or honey butter
• Cream cheese spread
• Coffee, chai, or spiced tea
• A light dusting of powdered sugar

Tips for Making It Perfect

• Don’t overmix the batter
• Use room-temperature eggs
• Tent loosely with foil if browning too fast
• Let loaf cool fully before slicing

Storage Instructions

• Room temperature: 2–3 days (wrapped)
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (slice first for easy thawing)

General Information

Eggnog has been used in holiday baking for generations, adding richness and spice without extra effort. This loaf captures that tradition in its simplest, most comforting form.

Frequently Asked Questions

Can I add fresh fruit?
Dried fruit works best to avoid excess moisture.

Can I make muffins instead?
Yes—bake 18–22 minutes.

Is this very sweet?
No, it’s gently sweet and well-balanced.

Conclusion

This Eggnog Fruit Bread is everything I love about seasonal baking—simple, cozy, and deeply comforting. It fills the kitchen with warmth and disappears slice by slice before you even realize it.

You may also love:

• https://poulef.com/grandmas-honey-spice-muffins/
• https://poulef.com/apple-oatmeal-cake/
• https://poulef.com/banana-chocolate-chip-cake/
• https://poulef.com/lemon-blueberry-pound-cake/
• https://poulef.com/italian-ricotta-cake/

Interactive Corner

Baked it?
Leave a review or share your loaf on Pinterest https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approx. per slice)

Calories	Carbs	Fat	Protein
~240 kcal	34 g	10 g	5 g

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