Oh friends, I’m so glad you’re here today because we’re about to bake something that will make your kitchen smell like a sunny orchard in June! This Eggless Orange Cake is one of those bakes that never fails to lift my mood. Whether you’re dairy-free, avoiding eggs, or just curious to try something new, this cake delivers big time. It’s tender, full of fresh orange flavor, and made with pantry-friendly ingredients.

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Overview of Recipe Content

This eggless orange cake is a fluffy, golden, and fragrant treat that works perfectly for brunch, afternoon tea, or as a light dessert after dinner. It’s especially handy during citrus season when oranges are at their juiciest and sweetest.

Why you’ll love it:

No eggs — and you won’t miss them one bit!
Uses fresh orange juice and zest for natural flavor.
Simple, no-fuss prep with everyday ingredients.
Stays moist for days, making it perfect for make-ahead entertaining.

What it tastes like:
Imagine biting into a soft, tender crumb that’s fresh, tangy, and subtly sweet. The orange zest perfumes the whole cake, while the juice keeps it moist and light.

Seasonal relevance:
Perfect in winter when citrus is at its peak, but honestly, I’ll bake it all year round!

Ingredients:

1½ cups (188g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (150g) granulated sugar
½ cup (120ml) vegetable oil
1 cup (240ml) fresh orange juice (from about 3–4 oranges)
1 tbsp orange zest (grated peel of 1 orange)
1 tsp vanilla extract
1 tbsp white vinegar or lemon juice

Tools you’ll need:

Mixing bowls
Whisk
Measuring cups and spoons
Microplane or zester
8-inch round cake pan

Substitutions & additions:

Swap orange juice for tangerine juice for a sweeter twist.
Use olive oil for a richer, Mediterranean-style cake.
Add ½ cup of chopped nuts or dried cranberries for texture.

How to Make Eggless Orange Cake

Preheat & prepare
Preheat your oven to 350°F (175°C). Grease and line your cake pan.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet ingredients
In a large bowl, whisk together sugar, oil, orange juice, orange zest, vanilla extract, and vinegar until smooth.
Bring it together
Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix — we want a tender crumb.
Bake & enjoy
Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

The aroma while this bakes? Pure sunshine. You’ll have to resist cutting into it right away.

What to Serve with Eggless Orange Cake

A dollop of whipped coconut cream or Greek yogurt.
Fresh berries or a mixed fruit salad.
A warm cup of Earl Grey tea or a chilled glass of orange iced tea.

Tips for Making It Perfect

Use freshly squeezed juice — the bottled kind just won’t sing the same way.
Zest the orange before juicing to avoid sticky struggles.
Test with a toothpick at 30 minutes; ovens vary.
Let the cake cool fully before slicing for the neatest pieces.

Storage Instructions

Store covered at room temperature for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze slices individually wrapped for up to 2 months.

General Information

Orange cakes are beloved in Mediterranean and Middle Eastern kitchens, often paired with honey or almond flavors. This eggless version is a modern twist that keeps the bright citrus notes front and center while being inclusive for those avoiding eggs.

Frequently Asked Questions

1. Can I make this gluten-free?
Yes! Substitute the flour with a good gluten-free baking blend.

2. Can I use bottled orange juice?
Technically yes, but fresh juice gives the best flavor and aroma.

3. Can I double the recipe?
Absolutely — use a 9×13-inch pan and bake for about 40 minutes.

4. Why vinegar?
It reacts with baking soda to help the cake rise without eggs.

Conclusion

If you’ve been searching for a cake that’s light, zesty, and easy to make — this is it. The Eggless Orange Cake is a keeper in my family, and I hope it will be in yours too.

Interactive Elements

Tried this recipe? Leave a comment and star rating below — I’d love to hear how yours turned out! 📸 Snap a pic and tag me on Pinterest so I can see your beautiful bake.