Easy Vegan Almond Croissant Pastry (Yeast-Free, Flaky & Ready in 30 Minutes)

If you love the cozy, nutty magic of a French almond croissant but don’t love yeast, long rise times, or dairy, this Vegan Almond Croissant Pastry is about to become your new favorite shortcut. It delivers that rich almond flavor and tender, flaky bite — without the fuss.

This is the kind of recipe I make when I want something elegant but approachable. The kind of pastry you can bake on a whim, serve warm with coffee, and feel like you’ve treated yourself properly. And before we begin, don’t forget to subscribe to my email list so you never miss a simple, bakery-style vegan recipe from my kitchen to yours

Overview of Recipe Content

What This Recipe Is

A quick, yeast-free vegan pastry inspired by classic almond croissants, made with puff pastry and a rich almond filling.

Why You’ll Love It

• Completely vegan
• No yeast, no proofing
• Ready in about 30 minutes
• Classic bakery flavor at home
• Perfect for brunch or dessert

What It Tastes Like

Buttery (without butter!), nutty, lightly sweet, and fragrant with almond and vanilla. Crisp edges with a tender, rich center.

Health & Dietary Notes

• Dairy-free
• Egg-free
• Easily refined-sugar-free with the right sweetener
• Can be made gluten-free with GF puff pastry

Full & Complete Ingredient List

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The Pastry Base

• 1 sheet vegan puff pastry, thawed
• 1 tablespoon unsweetened plant milk (almond or oat), for brushing

Almond Filling

• 1 cup blanched almond flour
• ⅓ cup powdered sugar or powdered monk fruit sweetener
• 3 tablespoons dairy-free butter, softened
• ¼ cup unsweetened almond milk
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• Pinch of salt

Topping

• 2 tablespoons sliced almonds
• Powdered monk fruit or powdered sugar, for dusting (optional)

How to Make Vegan Almond Croissant Pastry

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Step 1: Prepare the Filling

In a bowl, mix almond flour, powdered sweetener, dairy-free butter, almond milk, almond extract, vanilla, and salt until smooth and spreadable.

The aroma alone will tell you you’re on the right track.

Step 2: Shape the Pastries

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut puff pastry into rectangles or triangles. Spoon almond filling into the center of each piece and gently fold or roll into croissant-style shapes.

Step 3: Finish & Bake

Brush tops lightly with plant milk. Sprinkle with sliced almonds.

Bake for 18–22 minutes, until puffed and golden brown.

Step 4: Cool & Serve

Let cool for 5 minutes, then dust with powdered sweetener if desired. Serve warm.

What to Serve with Almond Croissant Pastries

• Espresso or cappuccino
• Hot almond or oat milk latte
• Fresh berries
• A light dusting of powdered sweetener

These pastries are best enjoyed slightly warm.

Tips for Making It Perfect

• Use good-quality vegan puff pastry
• Don’t overfill — less is more here
• Keep pastry cold until baking
• Almond extract is essential for that bakery flavor

Storage Instructions

• Room Temperature: Same day is best
• Refrigerator: Up to 3 days
• Freezer: Freeze unbaked pastries up to 1 month
• Reheat: Oven at 325°F for 5–7 minutes

General Information

Almond croissants were originally created to repurpose day-old pastries — filled with almond cream and baked again. This vegan, yeast-free version keeps the soul of that tradition while making it accessible anytime.

Frequently Asked Questions

Can I make these gluten-free?

Yes, with gluten-free puff pastry.

Can I skip almond extract?

You can, but it’s what gives that classic flavor.

Are these very sweet?

No — lightly sweet and well balanced.

Can I prep them ahead?

Yes — assemble and refrigerate up to 24 hours before baking.

Conclusion

These Vegan Almond Croissant Pastries are flaky, nutty, and beautifully simple — proof that elegant baking doesn’t need yeast or dairy. If you loved this recipe, try these next:

• https://poulef.com/vegan-pastry-recipes/
• https://poulef.com/almond-flour-desserts/
• https://poulef.com/yeast-free-baking/
• https://poulef.com/vegan-brunch-ideas/
• https://poulef.com/easy-vegan-desserts/

Interactive Elements

Made these pastries?
Leave a review, comment below, and share your photos on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Pastry – Approximate)

Nutrient	Amount
Calories	260
Fat	20g
Saturated Fat	5g
Carbohydrates	18g
Fiber	3g
Sugar	3g
Protein	6g
Sodium	190mg

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