These sugar free cookies are soft, chewy, and made with just 3 simple ingredients. Ready in only 10 minutes.

Scale

1 cup almond butter

3/4 cup allulose

1 large egg

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line baking sheet.

2. Mix almond butter, allulose, and egg until smooth.

3. Scoop dough onto baking sheet and flatten slightly.

4. Bake 8–10 minutes until edges are set.

5. Cool briefly before serving.

Use natural almond butter for best texture.

Cookies firm as they cool.

Do not overbake.