Fluffy Cottage Cheese Cloud Bread That Melts in Your Mouth

Hey there, my lovely kitchen friends! Thanks for stopping by — because today, we’re making something so airy and light it practically floats: Cottage Cheese Cloud Bread. Imagine biting into a soft, golden puff that tastes like a cross between a soufflé and a dream — and it’s packed with protein!

If you’ve ever wished your bread could be guilt-free yet satisfying, this one’s for you. Don’t forget to subscribe to my email list so you never miss more healthy, cozy recipes like this one.

Overview of Recipe Content

What is Cottage Cheese Cloud Bread?

Cottage Cheese Cloud Bread is a low-carb, high-protein, gluten-free bread made primarily from cottage cheese, eggs, and baking powder. It’s perfect for those following a keto or high-protein lifestyle, or anyone who loves a little kitchen magic!

Why You’ll Love It

• Protein-packed: Thanks to the cottage cheese, it’s a muscle-friendly snack.
• Feather-light texture: Fluffy and soft, just like its name.
• Versatile: Use it as a base for sandwiches, toasts, or even sweet toppings.
• Healthy indulgence: No flour, no guilt — just pure joy.

What It Tastes Like

Warm, slightly tangy, and airy — like if a soufflé and a pancake had a love child!

Ingredients You’ll Need

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• 1 cup cottage cheese
• 3 large eggs, separated
• ½ teaspoon baking powder
• 1 teaspoon cornstarch (optional, for extra fluff)
• Pinch of salt

Tools Needed

• Mixing bowls
• Electric mixer or whisk
• Baking sheet with parchment paper
• Rubber spatula

Substitutions & Additions

• Dairy-free? Use lactose-free cottage cheese or blended tofu.
• Sweet version: Add a touch of honey or cinnamon.
• Savory twist: Mix in garlic powder or herbs before baking.

How to Make Cottage Cheese Cloud Bread

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1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Blend the cottage cheese until smooth — this gives your bread that dreamy, cloud-like texture.
3. Separate your eggs. In one bowl, whisk yolks with baking powder and salt. In another, beat egg whites until stiff peaks form.
4. Fold gently. Add the yolk mixture into the whites using a spatula — soft, airy folds only!
5. Scoop and bake. Drop spoonfuls onto your baking sheet and shape into rounds.
6. Bake for 25–30 minutes until golden and puffed. Let them cool slightly before serving.

When you pull these out of the oven, they’ll look like fluffy little clouds ready to float off the pan — and yes, it smells heavenly! ☁️

What to Serve with Cottage Cheese Cloud Bread

• Sweet: A smear of almond butter and sliced strawberries.
• Savory: Avocado, smoked salmon, or turkey slices.
• Drink pairing: Try with my Iced Matcha Latte for a refreshing boost!

Tips for Making It Perfect

• Use room temperature eggs for easier whipping.
• Don’t overmix — air is your best friend here!
• Add a touch of cornstarch if you want extra structure.
• Store them flat while cooling to keep their shape.

Storage Instructions

Store in an airtight container in the fridge for up to 3 days. To reheat, pop in a toaster or oven for a few minutes. You can freeze them for up to a month — just thaw and toast before eating.

General Information

Cloud bread first took off as a keto-friendly alternative to traditional bread. My version uses cottage cheese for more protein and a tender, moist crumb — think of it as the healthy upgrade to the viral TikTok classic.

If you enjoy this recipe, you’ll love my:

• Protein Cookie Dough

Frequently Asked Questions

1. Can I make this without cottage cheese?
Yes! You can replace it with Greek yogurt or blended ricotta.

2. Why did my bread deflate?
It likely means the egg whites were overmixed or deflated while folding.

3. Is it keto-friendly?
Absolutely — it’s virtually carb-free and full of protein.

4. Can I make it sweet?
Yes! Add vanilla and a bit of honey for dessert-style cloud bread.

5. How long will it stay fluffy?
Best enjoyed fresh, but reheating helps revive the texture.

Conclusion

So there you have it — the fluffiest, easiest Cottage Cheese Cloud Bread ever! It’s the kind of snack that feels indulgent yet totally good for you. Whether you’re watching your carbs or just love trying new recipes, this one’s a keeper.

For more high-protein inspiration, check out my Protein Cookie Dough or Greek Yogurt Pancakes.

Happy baking, my cloud-loving friends! ☁️💛

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Interactive Elements

I’d love to see your fluffy results! Tag me on Pinterest or leave a review below.

Nutritional Information (Per Serving)

Calories	Protein	Carbs	Fat	Sugar	Fiber	Sodium
85	9g	1g	4g	1g	0g	90mg

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