A rich and moist chocolate yogurt cake made without eggs or dairy.

Scale

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

3/4 cup granulated sugar

1 cup dairy-free yogurt

1/3 cup neutral oil

3/4 cup dairy-free milk

1 tbsp apple cider vinegar

1 tsp vanilla extract

Optional dairy-free chocolate chips

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1. Preheat oven to 175°C

2. Prepare dairy-free buttermilk

3. Mix dry ingredients

4. Add wet ingredients

5. Fold in chocolate chips if using

6. Pour batter into cake pan

7. Bake 30-35 minutes

8. Cool completely before glazing

Do not overmix batter

Coconut yogurt gives best texture

Store covered for maximum moisture