Bread in 10 minutes sounds too good to be true, right? But I promise—it’s not! Whether you’re short on time, low on yeast, or just craving that fresh-from-the-oven smell, this easy bread recipe is about to become your go-to. I make this on rainy afternoons when the soup is simmering, or for a last-minute brunch spread. It’s that versatile.
Before we get started, don’t forget to subscribe to my email list for more cozy, crave-worthy recipes straight to your inbox!
Overview of Recipe Content
This is a no-rise, no-fuss flatbread-style loaf that delivers BIG flavor and texture in very little time. Perfect for dipping in soup, serving with eggs, or slathering with butter and jam. It’s savory, customizable, and golden-crusted like you spent hours kneading—but you didn’t.
Why You’ll Love It:
- Ready in just 10 minutes (seriously!)
- No yeast, no rising time
- One bowl, minimal mess
- Great with both sweet and savory toppings
What It Tastes Like:
Golden on the outside, tender and warm on the inside. Think rustic bakery-style vibes with a hint of biscuit-like chewiness.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (adjust slightly as needed)
Tools Needed:
- Large mixing bowl
- Whisk or fork
- Skillet or griddle
- Spatula
- Rolling pin (optional)
Suggested Substitutions:
- Swap olive oil for melted butter for a richer flavor
- Use half whole wheat flour for a nuttier bite
- Add chopped herbs, garlic powder, or shredded cheese for extra oomph
How to Make Bread in 10 Minutes
Step 1: Mix the Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Whisk it together so everything’s evenly distributed.
Step 2: Add the Wet Ingredients
Pour in the olive oil and warm water. Stir until a rough dough forms. It should be soft, not sticky. Add a little more water or flour if needed.
Step 3: Knead Lightly
Turn the dough out onto a floured surface and knead for 1–2 minutes, just until smooth. We’re not looking for perfection here—just a uniform dough.
Step 4: Roll & Shape
Divide the dough into 4–6 balls and roll each one into a round, flat shape about ¼ inch thick.
Step 5: Cook on Skillet
Heat a dry skillet over medium heat. Place the dough round in the pan and cook for 2–3 minutes per side, or until golden spots appear. Flip and repeat!
What to Serve with Bread in 10 Minutes
Oh, where do I begin? Try it with:
- A bowl of comforting Slow Cooker Chicken Soup
- Your favorite Creamy Tuscan Garlic Chicken
- Slathered in homemade jam or fruit compote
- Served with eggs and avocado for breakfast
- Dipped into Velvety Roasted Red Pepper Hummus
Tips for Making It Perfect
- Don’t overwork the dough—this isn’t a traditional loaf.
- A nonstick or cast-iron skillet works best.
- Want a crispy edge? Brush lightly with olive oil before cooking.
- If the dough feels sticky, flour your hands and surface, not the dough directly.
Storage Instructions
Fridge: Store leftovers wrapped in a tea towel inside an airtight bag for up to 3 days.
Freezer: Freeze between sheets of parchment paper for up to 1 month.
Reheat: Warm in a skillet or toaster oven—good as new!
General Information
This 10-minute bread recipe is inspired by traditional quick breads and flatbreads found across cultures—from Greek pita to Indian roti to Appalachian fry bread. The joy here is its speed and simplicity—bread for busy lives without skimping on that heartwarming, handmade feeling.
Frequently Asked Questions
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend that includes xanthan gum.
Can I add toppings?
Absolutely—try sesame seeds, everything bagel seasoning, or rosemary and sea salt.
Is this bread sweet or savory?
It’s neutral, so it works beautifully both ways. Add a little honey to the dough for a sweeter version.
Do I need a cast-iron skillet?
Nope! Any non-stick pan works. Just make sure it’s hot before the dough hits.
How do I know when it’s done?
Look for golden spots and slight puffing. It should feel firm to the touch and smell amazing!
Conclusion
There’s something magical about warm bread made from scratch—and with this recipe, that magic happens in just 10 minutes. Whether you’re dunking it in soup or pairing it with your morning coffee, this bread brings comfort, speed, and satisfaction to your kitchen.
Looking for more quick, satisfying recipes? Check out:
Thanks for stopping by my kitchen—don’t forget to save this recipe on Pinterest at pinterest.com/poulefrecipe! 💛
Interactive Elements
Tried it? Loved it? Let me know in the comments below!
Snap a photo and tag @poulefrecipe on Pinterest—I’d love to see your creation!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 150 |
| Carbs | 26g |
| Protein | 4g |
| Fat | 3g |
| Fiber | 1g |
| Sodium | 200mg |
🍞 The Best Quick Bread in 10 Minutes (Seriously!)
- Total Time: 10 minutes
- Yield: 4–6 rounds 1x
- Diet: Vegetarian
Description
This lightning-fast bread recipe comes together in just 10 minutes! No yeast, no rise—just soft, golden flatbread perfect for dipping, topping, or devouring warm from the skillet.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp olive oil
¾ cup warm water (adjust as needed)
Instructions
-
In a large bowl, whisk together flour, baking powder, and salt.
-
Add olive oil and warm water to the dry ingredients. Stir until a dough forms.
-
Lightly knead on a floured surface for 1–2 minutes until smooth.
-
Divide dough into 4–6 pieces. Roll each into a flat round, about ¼ inch thick.
-
Heat a skillet over medium. Cook each bread round for 2–3 minutes per side, until golden and slightly puffed.
Notes
-
Customize with herbs, garlic powder, or shredded cheese in the dough.
-
Great for serving with soups, dips, or breakfast spreads.
-
Store in an airtight container for 3 days or freeze for up to a month.
-
For crispy edges, brush with olive oil before cooking.
- Prep Time: 5
- Cook Time: 5
- Category: Bread
- Method: Skillet
- Cuisine: American
