Easy birthday pound cake that is buttery, soft, and filled with colorful sprinkles.

Scale

1 1/2 cups cake flour

1 cup butter

1 cup sugar

3 eggs

1 teaspoon vanilla

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sprinkles

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1. Preheat oven to 350°F.

2. Cream butter and sugar.

3. Add eggs one at a time.

4. Add vanilla.

5. Mix dry ingredients.

6. Combine with wet ingredients.

7. Fold in sprinkles.

8. Bake 45–55 minutes.

9. Cool and glaze.

Use room temperature ingredients.

Do not overmix.

Use good sprinkles.

Cool before glazing.