Description
A soft and moist 5-ingredient coconut cake that is simple, fluffy, and full of coconut flavor.
Ingredients
Scale
2 cups shredded coconut
3 eggs
1 can sweetened condensed milk
1/2 cup coconut milk
1 tsp vanilla extract
Instructions
1. Preheat oven and prepare pan.
2. Mix all ingredients together.
3. Pour into pan.
4. Bake for 35–40 minutes.
5. Cool before serving.
Notes
Use full-fat coconut milk. Do not overbake. Add topping if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg