Soft and sweet Easter Italian Cookies topped with a simple glaze and colorful sprinkles.

Scale

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1/4 cup milk

2 cups powdered sugar

3–4 tablespoons milk

1/2 teaspoon vanilla

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1. Preheat oven to 350°F.

2. Whisk flour, baking powder, and salt.

3. Cream butter and sugar.

4. Add eggs and extracts.

5. Alternate adding dry ingredients and milk.

6. Roll into balls and bake 10–12 minutes.

7. Cool completely.

8. Mix glaze ingredients.

9. Dip tops and add sprinkles.

Do not overbake.

Let cool fully before glazing.

Store airtight for freshness.