Rich, fudgy double chocolate whiskey cake topped with silky whiskey ganache. A bold, adults-only dessert.

Scale

1½ cups milk chocolate chips

1¾ cups all-purpose flour

¾ cup Dutch-processed cocoa powder

1½ tsp kosher salt

½ tsp baking soda

5 large eggs

1¾ cups granulated sugar

¾ cup vegetable oil

½ cup water

½ cup whiskey

2 cups semi-sweet chocolate chips (ganache)

3 tbsp heavy cream

2 tbsp whiskey

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1. Preheat oven to 325°F and prepare pan.

2. Melt milk chocolate chips.

3. Whisk dry ingredients together.

4. Beat eggs and sugar until pale.

5. Mix in oil, water, whiskey, and melted chocolate.

6. Fold in dry ingredients.

7. Bake 55–65 minutes until fudgy crumbs remain.

8. Cool completely.

9. Prepare ganache and pour over cake.

Use Dutch-processed cocoa.

Do not overbake.

This is an adults-only dessert.