This Double Chocolate Ricotta Marble Loaf Cake is moist, rich, and beautifully marbled with creamy ricotta and swirls of dark chocolate.

Scale

2 cups all-purpose flour

½ cup cocoa powder

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup sugar

½ cup vegetable oil

3 large eggs

1 cup ricotta cheese

½ cup milk

1 tsp vanilla extract

½ cup melted dark chocolate

½ cup chocolate chips (optional)

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1. Preheat oven to 350°F (175°C). Grease and line loaf pan.

2. Whisk dry ingredients together.

3. In another bowl, mix wet ingredients until smooth.

4. Combine dry and wet mixtures until just mixed.

5. Divide batter and mix melted chocolate into half.

6. Swirl batters in pan for marble effect.

7. Bake for 45–55 minutes.

8. Cool and serve.

Use full-fat ricotta for a creamy texture.

Don’t overmix for the best crumb.

Perfect with coffee or fresh berries.