These High Protein Double Chocolate Greek Yogurt Muffins are soft, moist, and packed with chocolate flavor and protein.

Scale

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

2 eggs

1/4 cup milk

1 tsp vanilla extract

3/4 cup flour

1/4 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1 pinch salt

1/2 cup chocolate chips

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1. Preheat oven to 350°F and line muffin tin

2. Whisk Greek yogurt honey eggs milk and vanilla

3. Mix flour cocoa powder baking powder baking soda and salt

4. Combine wet and dry ingredients

5. Fold in chocolate chips

6. Bake 18–22 minutes

Use thick Greek yogurt

Do not overmix batter

Add extra chocolate chips on top before baking