Delicious Easy Gluten Free Festive Honey Almond Bake (8 Servings)

Thanks for being here! I’m so excited to share this recipe for Gluten Free Festive Honey Almond Winter Morning Bake, a dish that has nestled into my heart as a cherished family favorite. Whether it’s for cozy weekends or special holiday gatherings, this delightful breakfast cake is perfect for invigorating mornings with its warm, inviting flavors. The nutty aroma of almonds combined with the sweetness of honey captures the essence of cozy winter mornings while also fitting everyone’s dietary needs.

This recipe is a joy to whip up. It’s simple, uses wholesome ingredients, and is sure to please a crowd. With a lovely balance of flavors and the heartwarming nostalgia of festivity, you’ll find your mornings transformed. To top it all off, it’s gluten-free, making it suitable for those with dietary restrictions, and a wonderful addition to any holiday spread.

Overview of Recipe Content

The Gluten Free Festive Honey Almond Winter Morning Bake is a moist and delicious breakfast cake that brings joy with every bite. It’s perfect for Christmas morning or any time you want to indulge in a comforting dish that evokes the warm, cozy feelings of home.

This cake is not only quick and easy to make, but it’s also healthy and packed with nutrition. The star ingredients, honey and almond flour, provide natural sweetness and a delightful nutty flavor, which together create a scrumptious experience that you will love.

Seasonally, this breakfast bake beautifully complements crisp winter mornings, brightening up your home with the essence of warmth. The nutritional benefits offer vitamins and minerals while being gluten-free, making it a perfect pick for health-conscious individuals.

Ingredients

For this delectable breakfast bake, you’ll need:

• 2 cups almond flour
• 1/2 cup honey (you can substitute agave syrup for a vegan option)
• 1/2 cup Greek yogurt or dairy-free yogurt for a non-dairy option
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• Slivered almonds for topping
• Optional: dried cranberries or blueberries for added texture

Tools Needed

To whip up this delightful bake, have these tools handy:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• A baking dish (9×9 or a similar size)
• Parchment paper (optional for easy cleanup)

Suggested Substitutions and Additions

Here are some helpful substitutions and additions that can enhance this bake:

• Coconut flour or gluten-free flour blend can replace almond flour (note: adjust the liquid accordingly as coconut flour absorbs more moisture).
• Maple syrup can substitute honey for added flavor.
• Add-ins like chopped apples or fresh ginger can give a seasonal twist.
• For a more festive touch, incorporate orange zest for a bright, citrusy note.

How to Make Gluten Free Festive Honey Almond Winter Morning Bake

Step 1: Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper to make lifting the cake out simpler once baked.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the almond flour, baking powder, salt, and cinnamon. Give it a good whisk to ensure even distribution of the baking powder and spices.

Step 3: Combine the Wet Ingredients

In another large bowl, whisk together the eggs, honey, Greek yogurt, and vanilla extract until smooth. The honey adds a gentle sweetness, and the yogurt gives it a lovely moistness.

Step 4: Mix Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet mixture until everything is well combined. Don’t overmix, as it can make the cake dense. You’ll know it’s ready when the batter is thick and fluffy but still pourable.

Step 5: Add the Toppings

Pour half of the batter into the prepared baking dish. If you’re using additional toppings like cranberries, sprinkle some on this layer. Then, pour the remaining batter on top and even it out. Top with slivered almonds for a delightful crunch.

Step 6: Bake to Perfection

Place the baking dish in the middle rack of the oven and bake for about 25-30 minutes. You’ll know it’s ready when it turns a light golden brown on top and a toothpick inserted comes out clean. The house will smell nutty, and you won’t be able to resist the temptation to peek.

What to Serve with Gluten Free Festive Honey Almond Winter Morning Bake

This gorgeous bake pairs wonderfully with a hot cup of coffee or a soothing herbal tea. Consider serving it alongside:

• Fresh fruit salad for a burst of color and flavor
• Greek yogurt with honey for extra creaminess
• A dusting of powdered sugar for a festive touch

If you love the flavors showcased in this bake, you might enjoy checking out other recipes from my blog, such as Honey Coconut Cottage Bars or Banana Honey Cottage Souffle. These are perfect for winter mornings too!

Tips for Making It Perfect

Make sure all ingredients are at room temperature for the best mixing.

If you prefer a denser texture, go for less whisking in your batter.

For added sweetness, consider drizzling a little honey on top right when it comes out of the oven.

Keep a close eye towards the end of baking; it can go from golden to burnt quickly!

You can make this bake ahead of time; just reheat slices in the toaster or microwave before serving.

Storage Instructions

To keep your bake fresh:

• Store in an airtight container at room temperature for up to 3 days.
• It also freezes beautifully! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge before you plan to enjoy them.

General Information

Growing up, winter mornings always felt special, especially when the house was filled with sweet, nutty aromas wafting from the kitchen. I remember gathering around the table with family, everyone eagerly reaching for the warm, freshly baked treats. This Gluten Free Festive Honey Almond Winter Morning Bake is a nod to those cherished mornings and celebrations, designed to remind us of home, comfort, and shared joy.

Frequently Asked Questions

Can I use regular flour instead of almond flour?

While it’s recommended to stick to almond flour for the gluten-free aspect, you can use regular flour, but it will change the texture and taste.

How long can I store this bake?

Your bake will last about 3 days on the countertop or up to 3 months in the freezer.

What should I do if my bake is too dry?

To remedy a dry bake at the first sign, serve it with a drizzle of honey or maple syrup. You could also consider adding a bit more yogurt next time for moisture.

Conclusion

The Gluten Free Festive Honey Almond Winter Morning Bake is more than just a recipe; it’s a heartwarming start to your day that carries the spirit of celebration into every bite. Its comforting flavors and healthful ingredients make it a perfect fit for your breakfast table. Here are some recipes related to Gluten Free Festive Honey Almond Winter Morning Bake ideas:

Honey Coconut Cottage Bars,Banana Honey Cottage Souffle,Lemon Almond Cottage Cheese Cake,Almond Flour Pumpkin Cake

I hope you find joy in making and sharing it with loved ones.

Interactive Elements

I would love to hear from you! Leave a review or share any tips you might have when making the Gluten Free Festive Honey Almond Winter Morning Bake. If you’re creating this in your kitchen, snap a photo and tag us on Pinterest!

Nutritional Information

Approximate calories and macros per serving:

Calories: 220

Carbohydrates: 15g

Protein: 8g

Fat: 15g

Fiber: 3g

Let’s warm up the kitchen and make this treat together!