Soft crumb celebration cake made with dates, pistachios, and lemon.

Scale

200g chopped dates

100g butter

150g sugar

2 eggs

1 tsp vanilla

200g flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

Lemon zest

1/4 cup lemon juice

100g pistachios

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1. Soak chopped dates in hot water

2. Preheat oven to 350F

3. Cream butter and sugar

4. Add eggs and vanilla

5. Mix dry ingredients

6. Combine with buttermilk and lemon

7. Fold in dates and pistachios

8. Pour into pan

9. Bake 35-40 minutes

10. Cool and serve

Soak dates before baking

Do not overmix

Add lemon glaze if desired