A soft and chewy breakfast bake packed with hearty oats, naturally sweet dates, and warm cinnamon.

Scale

2 cups rolled oats

1 cup chopped dates

2 ripe bananas, mashed

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

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1. Preheat oven to 350°F and line an 8×8-inch pan.

2. Whisk bananas, eggs, milk, and vanilla.

3. Add oats, cinnamon, baking powder, and salt.

4. Fold in chopped dates.

5. Spread into prepared pan.

6. Bake for 30 to 35 minutes.

7. Cool before slicing into squares.

Use soft Medjool dates for best texture.

Store refrigerated for meal prep.

Freeze individual portions if desired.