A rich flourless almond cake naturally sweetened with dates and loaded with dark chocolate flavor.

Scale

1 cup Medjool dates

3/4 cup dark chocolate

1 1/2 cups almond flour

3 eggs

1/4 cup cocoa powder

1/4 cup coconut oil

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

Cook Mode Prevent your screen from going dark

1. Soften dates

2. Blend wet ingredients

3. Add dry ingredients

4. Pour into pan

5. Bake 30-35 minutes

6. Cool before slicing

Use soft Medjool dates

Do not overbake

Best served slightly chilled