Description
This Date & Cashew Tea Bread is moist, lightly sweet, and filled with caramel-like dates and crunchy cashews. A simple one-bowl quick bread perfect for tea time or breakfast.
Ingredients
200 grams pitted dates, chopped
100 grams raw cashews, roughly chopped
250 grams all-purpose flour
100 grams granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
120 ml milk
60 ml vegetable oil
1 teaspoon vanilla extract
Optional powdered sugar for dusting
Instructions
1. Preheat oven to 350°F and prepare loaf pan.
2. Whisk flour, baking powder, baking soda, and salt.
3. Whisk eggs, sugar, milk, oil, and vanilla.
4. Combine wet and dry ingredients gently.
5. Fold in chopped dates and cashews.
6. Pour into loaf pan.
7. Bake 45-55 minutes until toothpick comes out clean.
8. Cool before slicing.
Notes
Toast cashews for richer flavor.
Do not overmix batter.
Store airtight up to 3 days.
Freezes well up to 3 months.
- Prep Time: PT15M
- Cook Time: PT50M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg