Old-Fashioned Comfort with a Modern Twist 💛

This Date and Walnut Loaf is pure nostalgic bliss—moist, soft, and packed with naturally sweet chopped dates and crunchy walnuts. Perfect with a hot drink or as a wholesome breakfast slice, it’s the kind of recipe that’s passed down and always loved. No fancy tools, no complicated steps—just one bowl and a little stirring!

Subscribe for more timeless bakes and cozy recipes each week!

Date and Walnut Loaf Recipe Overview

The dates provide natural sweetness and moisture, while the walnuts add a nutty bite that balances beautifully. The boiling water and baking soda help soften the dates into sweet gems throughout the loaf.

Flavor: Rich, caramel-like date sweetness with nutty crunch
Texture: Moist and tender with chewy, crunchy contrast
Perfect For: Tea time, lunchboxes, holiday trays, breakfast
Bonus: Freezer-friendly and even better the next day!

Ingredients Highlight

Chopped dates
Chopped walnuts
Unsalted butter
Baking soda + hot water
All-purpose flour
Eggs, sugar, vanilla

Instructions at a Glance

Soften Dates: Simmer chopped dates in boiling water with baking soda to soften and infuse.
Cream Butter & Sugar: Beat butter and sugar until fluffy. Add eggs and vanilla.
Combine: Mix in flour, baking powder, and salt, then fold in softened date mixture and walnuts.
Bake: Pour into greased loaf pan and bake at 350°F (175°C) for 50–60 minutes until golden and a skewer comes out clean.
Cool & Slice: Let it cool completely for the best texture before slicing.

Tips for Success Date and Walnut Loaf

Use Medjool or Deglet Noor dates for softest texture
For a flavor boost, add ½ tsp cinnamon or a splash of espresso
Toast walnuts for extra nutty depth
Wrap in foil and rest overnight—it’s even better the next day!

What to Serve With It

Slathered with butter or cream cheese
Paired with coffee, chai, or a glass of milk
Add a drizzle of honey or maple syrup
Warmed up with a scoop of vanilla ice cream

Storage

Room Temp: 2–3 days tightly wrapped
Fridge: Up to 5 days
Freezer: Slices or whole loaf wrapped for 2–3 months

FAQ

Can I use other nuts?
Yes! Pecans or hazelnuts also work well.

Can I make this gluten-free?
Use a 1:1 gluten-free flour blend for similar results.

Can I lower the sugar?
Yes—reduce by 2–3 tablespoons; dates still keep it naturally sweet.

Does it rise much?
It rises moderately and holds a dense, moist crumb.

Conclusion

This Date and Walnut Loaf is a perfect bake for when you want something hearty, comforting, and naturally sweet. Whether you’re making it for the holidays or a cozy afternoon tea, it’s a no-fail favorite you’ll return to again and again.

Tried it? Share your bake on Pinterest @poulefrecipe! 🌰🍞

Related Recipes You’ll Love: