A moist and comforting yogurt loaf filled with naturally sweet dates, crunchy almonds, and walnuts.

Scale

1 cup chopped dates

1/2 cup chopped almonds

1/2 cup chopped walnuts

2 eggs

3/4 cup yogurt

1/3 cup honey

1/3 cup melted butter

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

1 tsp cinnamon

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1. Preheat oven and prepare loaf pan.

2. Mix wet ingredients.

3. Add dry ingredients.

4. Fold in dates and nuts.

5. Bake for 45–55 minutes.

6. Cool before slicing.

Toast nuts for extra flavor. Soak dates if dry. Do not overmix.