Quick Dark Chocolate Almond Mug Cake with sea salt made in minutes.

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2 tbsp blended cottage cheese

1 egg

2 tbsp cocoa powder

1 tbsp almond flour

1 tsp honey

pinch sea salt

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1. Blend cottage cheese until smooth.

2. Mix cottage cheese egg and honey in a mug.

3. Add cocoa powder and almond flour.

4. Stir until smooth batter forms.

5. Microwave 60–90 seconds.

6. Top with sea salt and enjoy.

Do not overcook mug cake.

Blend cottage cheese well.

Add chocolate chips for extra richness.