Description
Thick and fudgy Dark Chocolate Peanut Butter Greek Yogurt Oat Brownie Cookies packed with chewy oats, melty chocolate chips, and rich brownie-like texture.
Ingredients
1 cup rolled oats
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/3 cup full-fat Greek yogurt
1 large egg
1 tsp vanilla extract
3/4 cup dark chocolate chips
Optional:
Flaky sea salt for topping
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.
3. In a bowl, whisk oats, flour, cocoa powder, baking soda, and salt together.
4.
5. In a separate large bowl, mix peanut butter and brown sugar until creamy and smooth.
6.
7. Add Greek yogurt, egg, and vanilla extract. Mix until fully combined.
8.
9. Fold dry ingredients into wet ingredients until thick cookie dough forms.
10.
11. Fold in dark chocolate chips evenly.
12.
13. Cover and chill dough for 30 minutes for thicker bakery-style cookies.
14.
15. Scoop cookie dough onto prepared baking sheet, spacing cookies apart.
16.
17. Bake for 10–12 minutes until edges are set but centers remain soft.
18.
19. Allow cookies to cool on baking sheet for 5 minutes before transferring.
20.
21. Sprinkle with flaky sea salt if desired before serving.
Notes
Do not overbake or cookies will lose their fudgy brownie texture.
Use full-fat Greek yogurt for the softest cookies.
Chilling the dough helps create thick bakery-style cookies.
Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg