Dark Chocolate Peanut Butter Greek Yogurt Banana Muffin Bites That Will Steal Your Heart

Thank you for stopping by my kitchen today! I’m beyond excited to share one of my new favorite snack recipes: Dark Chocolate Peanut Butter Greek Yogurt Banana Muffin Bites. These little gems are moist, chocolatey, and packed with wholesome ingredients that make them perfect for breakfast-on-the-go, an afternoon pick-me-up, or even a healthy dessert.

If you’ve been craving something sweet yet nutritious, you’re in the right place. These muffin bites combine the natural sweetness of ripe bananas, the creaminess of Greek yogurt, and the richness of dark chocolate—all in one irresistible bite-sized treat.

Before we dive in, don’t forget to subscribe to my email list so you never miss a cozy recipe from my kitchen!

Overview of Recipe Content

These muffin bites are essentially the best parts of banana bread, chocolate cake, and a peanut butter cup rolled into one! They’re small, portable, and freezer-friendly, making them perfect for meal prepping.

Why you’ll love them:

• Naturally sweetened with banana and honey (or maple syrup).
• Higher protein thanks to Greek yogurt and peanut butter.
• Gluten-free when using oat flour.
• Perfect for kids and adults alike!

What they taste like:
Imagine biting into a rich, moist chocolate muffin with just the right amount of nutty peanut butter and a melty pocket of dark chocolate chips. They’re decadent yet nourishing—guilt-free indulgence at its finest.

Health perks:

• Protein-packed from yogurt and peanut butter.
• Fiber from bananas and oat flour.
• Dark chocolate for antioxidants (yes, chocolate can be good for you!).

Ingredients You’ll Need:

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• 2 ripe bananas (mashed)
• 1/3 cup peanut butter
• 1/3 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup oat flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 cup dark chocolate chips

Tools Needed:

• Mixing bowls
• Whisk or hand mixer
• Muffin tin + liners
• Measuring cups and spoons

Substitutions & Additions:

• Swap peanut butter for almond butter or sunflower seed butter (nut-free option).
• Use dairy-free yogurt if needed.
• Add chopped nuts or shredded coconut for texture.
• Sprinkle flaky sea salt on top for that sweet-salty magic.

How to Make Dark Chocolate Peanut Butter Greek Yogurt Banana Muffin Bites

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1. Preheat oven to 350°F (175°C). Line a mini muffin tin with liners or grease lightly.
2. Mash the bananas in a large bowl until smooth.
3. Whisk in peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla until creamy and well combined.
4. Add oat flour, cocoa powder, and baking soda. Stir gently until just combined—don’t overmix!
5. Fold in dark chocolate chips.
6. Spoon batter evenly into muffin cups (about 3/4 full).
7. Bake for 12–15 minutes, or until a toothpick comes out mostly clean (a little chocolate is okay!).
8. Cool and enjoy. These are amazing warm when the chocolate is melty.

What to Serve with Dark Chocolate Peanut Butter Muffin Bites

• A cold glass of milk or oat milk.
• A hot cup of coffee or tea.
• Fresh fruit on the side for a balanced breakfast.
• Pack them into lunchboxes for a sweet surprise.

Tips for Making It Perfect

• Use very ripe bananas—they add natural sweetness and moisture.
• Don’t overmix the batter or muffins may turn dense.
• For extra indulgence, press a chocolate chip on top before baking.
• Double the batch and freeze half—you’ll thank yourself later.

Storage Instructions

• Room temperature: Store in an airtight container up to 2 days.
• Fridge: Up to 5 days for maximum freshness.
• Freezer: Freeze in a zip-top bag for up to 2 months. Reheat in the microwave for 20–30 seconds.

General Information

These muffins are a fun twist on classic banana bread, with a protein-packed upgrade. They’re especially great for busy mornings or healthy snacking. My nonna always believed food should fuel both the body and soul, and these muffin bites do just that.

Frequently Asked Questions

Can I make these muffins without eggs?
Yes! Replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp water).

Can I use regular flour instead of oat flour?
Yes, all-purpose flour works too, but the muffins may be slightly denser.

Can I make them dairy-free?
Absolutely—just swap Greek yogurt for a dairy-free version.

Do I have to use dark chocolate chips?
Nope, milk or white chocolate works, but dark chocolate balances the sweetness beautifully.

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Conclusion

These Dark Chocolate Peanut Butter Greek Yogurt Banana Muffin Bites are proof that healthy snacks don’t have to be boring. They’re chocolatey, nutty, moist, and so easy to make—you’ll be baking them on repeat.

If you loved this recipe, you might also enjoy these other chocolatey treats from my kitchen:

• Healthy Chocolate Banana Bread
• Peanut Butter Energy Balls
• Greek Yogurt Brownies
• Chocolate Overnight Oats
• Banana Oatmeal Breakfast Cookies

Interactive Elements

I’d love to see your creations! Leave a review in the comments below and share your muffin bites on Pinterest at Poulef Recipes or tag me on social media.

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Nutritional Information (per muffin bite, approx.)

Calories	Protein	Carbs	Fat	Fiber	Sugar
110	4g	15g	5g	2g	7g

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