Description
These crispy golden cheese sticks made with halloumi are perfectly crunchy on the outside and soft and melty on the inside. A quick and irresistible snack perfect for dipping in honey or spicy sauce.
Ingredients
250g halloumi cheese (cut into sticks)
2 tablespoons all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
2 tablespoons olive oil (for frying)
Optional for serving:
Honey
Spicy sauce
Sweet chili sauce
Fresh parsley
Lemon wedges
Instructions
1. Cut the halloumi cheese into thick sticks
2. In a bowl, mix flour, paprika, garlic powder, black pepper, and salt
3. Coat each cheese stick evenly in the flour mixture
4. Heat olive oil in a frying pan over medium-high heat
5. Place cheese sticks in a single layer without overcrowding
6. Fry for 2 to 3 minutes on each side until golden and crispy
7. Remove from pan and transfer to paper towels to absorb excess oil
8. Serve immediately with honey or your favorite dipping sauce
Notes
Halloumi cheese is naturally salty, so adjust added salt carefully
Do not overcrowd the pan to ensure even crisping
Serve immediately for the best texture and flavor
You can air fry at 375°F (190°C) for 10–12 minutes for a lighter option
Pairs perfectly with sweet and spicy dips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg