Description
Crispy Cottage Cheese Chips are an easy, high-protein snack made with cottage cheese, Parmesan, and simple seasonings, baked until golden and crunchy.
Ingredients
Scale
1 cup full-fat cottage cheese
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
Pinch of salt
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix all ingredients together.
3. Spoon and flatten onto a parchment-lined baking sheet.
4. Bake for 25–30 minutes until golden brown.
5. Cool completely before serving.
Notes
Drain excess liquid from the cottage cheese if needed.
Bake until deeply golden for the crispiest texture.
Cool completely before storing.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 110
- Sugar: 2g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 15mg