Description
These Cheesy Mashed Potato Puffs are fluffy on the inside with melty cheddar and crispy golden edges. A perfect way to use leftover mashed potatoes as a delicious side or appetizer.
Ingredients
3 cups mashed potatoes
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup milk
2 tablespoons melted butter
¼ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs (optional)
Instructions
1. Preheat oven to 400°F and grease muffin tin.
2. Mix mashed potatoes, cheeses, eggs, milk, butter, green onions, and seasonings.
3. Add breadcrumbs if needed.
4. Spoon mixture into muffin cups.
5. Bake 20-25 minutes until golden.
6. Cool slightly before removing and serve warm.
Notes
Use cold mashed potatoes.
Grease pan well.
Reheat in oven for crispiness.
Freeze up to 2 months.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg