Crispy cheddar cheese bites that beat chips any day. Savory, gluten-free, and perfect as snacks or appetizers, ready in just 30 minutes.

Scale

1½ cups shredded sharp cheddar cheese

1 large egg

½ cup almond flour

½ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

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1. Preheat oven to 375°F (190°C) and line a baking sheet.

2. Mix cheddar cheese, egg, almond flour, and seasonings.

3. Scoop tablespoon-sized portions onto baking sheet.

4. Bake 18–22 minutes until golden and crisp.

5. Cool slightly before serving.

Use sharp cheddar for best flavor.

Let bites cool to crisp fully.

Great served with dipping sauces.