Crispy Apple Oatmeal Cookies – The Perfect Fall Treat That’ll Steal Your Heart

There’s something truly magical about biting into a warm, Crispy Apple Oatmeal Cookie—sweet apples, cozy cinnamon, and that perfect crunchy edge giving way to a soft, buttery center. I’m so thrilled you’re here because today, we’re baking one of my all-time favorite fall cookies that remind me of Sunday afternoons in my grandmother’s kitchen, where the smell of cinnamon filled the house. 🍎

Before we dive in, don’t forget to subscribe to my newsletter so you never miss a cozy new recipe straight from my kitchen to yours!

Overview of Recipe Content

These Crispy Apple Oatmeal Cookies are everything you love about fall desserts—comforting, aromatic, and absolutely irresistible. They’re perfect for snack time, bake sales, or holiday cookie exchanges.

Why You’ll Love This Recipe

• Crunchy edges with a soft, chewy middle.
• Sweetened with brown sugar and apples for that nostalgic fall flavor.
• Easy to make and freezer-friendly.
• Your home will smell divine while baking!

What It Tastes Like

Imagine caramelized apple bits mingled with oats and warm cinnamon, wrapped in buttery cookie dough. Each bite offers crispness and chew in perfect harmony.

Health & Nutritional Notes

• Contains fiber from oats and apples.
• You can easily make it gluten-free by using certified gluten-free oats and flour.
• Moderate sugar content—just enough to satisfy your sweet tooth!

Ingredients

PIN IT

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup finely chopped apples (peeled and diced small)
• ½ cup chopped walnuts or pecans (optional)

Tools You’ll Need

• Large mixing bowl
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

Suggested Substitutions

• Butter: Replace with coconut oil for dairy-free cookies.
• Apples: Try pears for a twist!
• Nuts: Swap with raisins or cranberries for extra chew.

How to Make Crispy Apple Oatmeal Cookies

PIN IT

1. Preheat and Prep: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy—about 2 minutes.
3. Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Combine Wet and Dry: Gradually add dry ingredients to the wet mixture until just combined.
6. Fold in the Good Stuff: Stir in oats, chopped apples, and nuts. The dough will be thick and aromatic!
7. Scoop and Bake: Drop by heaping tablespoons onto the baking sheets, spacing 2 inches apart.
8. Bake: Bake for 11–13 minutes, until golden brown around the edges.
9. Cool: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Your kitchen will smell like pure autumn joy!

What to Serve with Crispy Apple Oatmeal Cookies

• A mug of hot apple cider or pumpkin spice latte.
• A scoop of vanilla ice cream for a dessert upgrade.
• Or just a glass of cold milk, classic-style.

Tips for Making It Perfect

• Don’t overmix the dough—this keeps them tender.
• Dice apples finely so they blend into the dough.
• Chill dough for 30 minutes if you prefer thicker cookies.
• Use room-temperature butter for the best texture.

Storage Instructions

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies for up to 3 months.
• Reheat: Warm in the oven for 5 minutes at 300°F for that just-baked crunch.

General Information

This recipe is inspired by old-fashioned oatmeal cookies my family made every fall. The addition of apples brings that caramelized sweetness that pairs perfectly with oats.

If you love cozy recipes like this, you’ll adore these from my blog:

• Soft Pumpkin Oatmeal Cookies

Frequently Asked Questions

Can I use instant oats instead of rolled oats?
Not recommended—rolled oats give that lovely chewy texture!

What kind of apples are best?
Honeycrisp or Granny Smith hold up beautifully in baking.

Can I make them gluten-free?
Yes, just use a 1:1 gluten-free flour and certified gluten-free oats.

How do I make them crispier?
Bake a minute or two longer and let them cool fully before storing.

Conclusion

These Crispy Apple Oatmeal Cookies are fall’s sweetest gift—warm, spiced, and filled with love. Whether you share them at a family gathering or enjoy one straight from the oven, each bite feels like home.

Try more apple-inspired treats next:

• Apple Cinnamon Bread

Interactive Elements

PIN IT

If you bake these, please leave a review below or tag your photos on Pinterest at @poulefrecipe! I love seeing your delicious creations.

Nutritional Information

Serving	Calories	Carbs	Protein	Fat	Sugar	Fiber
1 cookie	210	27g	3g	9g	14g	2g

Print