Description
These crispy air fryer apple chips are coated with warm cinnamon and lightly caramelized to perfection. A healthy, crunchy, addictive snack made in minutes with just a few simple ingredients.
Ingredients
2 large apples (Fuji, Honeycrisp, or Gala)
1 tsp cinnamon powder
1 tsp lemon juice
Optional: 1 tsp brown sugar or maple syrup
Pinch of salt (optional for flavor balance)
Instructions
1.
2. Wash apples thoroughly and keep the skin on.
3. Slice apples very thin using a mandoline or sharp knife.
4. Remove seeds and core carefully.
5. Toss slices with lemon juice to prevent browning.
6. Sprinkle cinnamon evenly over all slices.
7. Optional: add a tiny bit of brown sugar for sweetness.
8. Arrange slices in a single layer in air fryer basket.
9. Air fry at 160°C for 12–18 minutes, flipping halfway through.
10. Check regularly to prevent burning.
11. Remove once crisp and lightly golden.
12. Let cool completely for maximum crunch.
13. Serve immediately or store in airtight container.
14.
Notes
Thin slicing is essential for crisp texture.
Do not overcrowd air fryer basket.
Cooling makes chips crispier.
Re-crisp in air fryer for 2–3 minutes if needed.
Best apples: Fuji or Honeycrisp.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 95
- Sugar: 19g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg